Soya granules with potato and fresh green peas

Name: Soya granules with potato and fresh green peas
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 40 ml oil mustard oil/ refined oil; whole spices 1 bay leaf, 1 cardamom, 2 cloves, few black peppercorns; 1/2 tsp cumin seeds; 1 onion chopped small; 2-3 potatoes cut into small pieces; 2 cups soya granules; 1 cup fresh green peas; 1 tbsp ginger garlic paste; 2 medium size tomatoes pureed with 2 cardamoms, 2 cloves,; whole spices Small cinnamon stick, few black peppercorns,1 fresh green chilli; as required Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tbsp coriander powder; 1/2 cumin powder; 1 tbsp meat masala; 1/2 tsp garam masala; 1-2 fresh green chillies (slit); as required Kasuri methi for garnish

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a very nice curry to go with rice, roti, paratha or even with dosa.
Winter special fresh green peas give more taste to the dish. So do try this recipe
#cookpad #matar #greenpeas #protein #aloo #potato #soya #granules #win #week1 #Nov #W4

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

4 persons

40 mloil mustard oil/ refined oil
whole spices1 bay leaf, 1 cardamom, 2 cloves, few black peppercorns
1/2 tspcumin seeds
1onion chopped small
2-3potatoes cut into small pieces
2 cupssoya granules
1 cupfresh green peas
1 tbspginger garlic paste
2medium size tomatoes pureed with 2 cardamoms, 2 cloves,
whole spicesSmall cinnamon stick, few black peppercorns,1 fresh green chilli
as requiredSalt to taste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tbspcoriander powder
1/2cumin powder
1 tbspmeat masala
1/2 tspgaram masala
1-2fresh green chillies (slit)
as requiredKasuri methi for garnish

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Steps

30 minutes

1

Take a microwave safe bowl. Put soya granules and green peas. Add water covering them.
Microwave for 2-3 minutes.
Then strain. Wash under running water nicely. Squeeze to remove the extra water. Keep aside.
2

Keep all the other ingredients ready.
3

Next heat oil. Put the whole spices. Add chopped onion. Saute till brownish. Next add ginger garlic paste and saute it's rawness is lost. Next add potatoes. Saute for some time. Next add the strained soya granules and green peas.
4

Mix well. Let it be on slow to medium heat for some time. Stir mix occasionally. As it changes colour, add the prepared tomato paste.
Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and meat masala. Mix and cook till all the flavours combine well with each other.
5

Next add water.
Cook at slow to medium heat.
Now add kasuri methi and slit green chillies.
As everything comes into a nice boil, put garam masala.
Let it be on medium heat.
As you reach the required consistency, switch the heat off.
6

Cover for some time.
Serve then!
Enjoy!!
7

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on November 25, 2022 05:34

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita