Palak Aloo ki sabzi

Name: Palak Aloo ki sabzi
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 Cups Chopped spinach; 2 Potatoes boiled and mashed; 5 Tomatoes puree; 2 Onion chopped; 5-6 Chopped garlic bud; 1 Tsp butter; 2 Tsp oil; 1 Tsp cumin seeds; 1 Tsp Asafoetida; 1 Tsp Red chilli powder; 1 Tsp coriander; 1 Tsp Turmeric powder; 1 Tsp garam masala; as required Salt to taste

Asmita Rupani @Tastelover_Asmita

Rajkot

#Win
#Week1
#Nov
#W4
#winterspecial
#cookpadindia
#cookpad
Aloo palak vegetable is very tasty and healthy. This vegetable is very easy to prepare and is also rich in nutrients.
During winter, when spinach is available very well and in good quantity, it is fun to eat this vegetable. Kids don't like healthy spinach, but if it is made with potato and tomato gravy, they enjoy eating it. Apart from this, spinach contains a lot of nutrients. It contains vitamins, iron and antioxidants in good quantity. So let's make this healthy vegetable made from spinach.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

20 Minutes

2 People

2 CupsChopped spinach
2Potatoes boiled and mashed
5Tomatoes puree
2Onion chopped
5-6Chopped garlic bud
1 Tspbutter
2 Tspoil
1 Tspcumin seeds
1 TspAsafoetida
1 TspRed chilli powder
1 Tspcoriander
1 TspTurmeric powder
1 Tspgaram masala
as requiredSalt to taste

Saved

Steps

20 Minutes

1

Spinach should be washed with clean water and finely chopped.
2

Heat butter in a pan and add cumin seeds and asafoetida. Then add chopped onion and chopped garlic and let it cook for two minutes.
3

Now add the prepared tomato puree to it and mix well and let it cook for another two minutes.
4

Then add chopped spinach and boiled mashed potato to it and mix well.
5

Add red chilli powder, coriander, turmeric powder, garam masala and salt to taste and let it cook for another two minutes.
6

So here our healthy and tasty aloo palak is ready to serve.
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