Baba Ghanoush Canapes

Name: Baba Ghanoush Canapes
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Baba Ghanoush; 2-3 packs salted Biscuits

ZMA @zesty5

#WinW1
#cookpadindia
#innovative
My innovative idea with Baba Ghanoush as the topping on these Canapes at it's best. These little Canapes are the best and the loveliest when it comes to making something different. Enjoy this lip-smacking scrumptious Canapes with your families and friends. Everyone will dig in happily. Trust me friends. This is an easy one and also is a meal in itself.
You can take any salted Crackers that are easily available at your place of stay. Monaco salted Biscuits are the best for these lovely looking Canapes. The best part is that these can be relished on any day especially the holidays and the weekends when you have so much time on hand and can therefore have a relaxed time with your loved ones. An instantly done Chaat that can be used as a lovely topping on the Biscuits thus transforming them into beautiful Canapes. A healthy option for a quick Brunch as well, this one actually rocks. Enjoy!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

6-7 servings

1 cupBaba Ghanoush
2-3 packssalted Biscuits

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Steps

15 minutes

1

Keep everything handy. Arrange all the cookies on a serving platter. Squeeze some fresh lemon juice on top and garnish with freshly chopped coriander in the dip.
2

Mix well and spoon a generous amount of this flavourful dip on every biscuit. Serve immediately.
3

It can be assembled well in advance too. But if in a hurry or when some sudden guests or relatives show up at tea-time, these can be done in a jiffy. Enjoy!

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ZMA @zesty5

on November 26, 2022 20:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.