Sarson ka Saag

Name: Sarson ka Saag
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups mustard leaves(greens); 1 cup spinach leaves; 1/2 cup fresh coriander leaves; 1 tbsp oil; 1 tbsp garlic finely chopped; 1 tbsp ginger paste; 1 tsp cumin seeds; 1 tsp asafoetida; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1 tbsp maize flour; 1 medium size onion; 2 cups tomato puree; 1 cube butter; as required Salt to taste

Shradha Nema (foodgazin') @foodgazin

Mumbai

#win #week1
Punjabi Sarson Ka saag is a winter recipe prepared using mustard greens(sarson) and fresh spinach. It is one of the most delicious north Indian recipe and is traditionally served with makki ki roti (flatbread made with fine maize flour) gur (jaggery) and onions.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

4 servings

4 cupsmustard leaves(greens)
1 cupspinach leaves
1/2 cupfresh coriander leaves
1 tbspoil
1 tbspgarlic finely chopped
1 tbspginger paste
1 tspcumin seeds
1 tspasafoetida
1 tspturmeric powder
1 tspred chili powder
1 tspcoriander powder
1 tbspmaize flour
1medium size onion
2 cupstomato puree
1 cubebutter
as requiredSalt to taste

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Steps

30 minutes

1

Blanch the mustard leaves, spinach leaves and coriander leaves. Pour in cold water and then puree it.
2

Heat oil in a pan and add cumin seeds. Let the crackle. Add asafoetida and add garlic, ginger paste and onion. Saute them well tillthey turn translucent.
3

Now add tomato puree, all the spices and salt. Cook till oil seperates. Add maize flour and saute for another 2 minutes. Add pureed mustard leaves and cook for another 5 minutes.
4

Top up with butter and serve with makke ki roti.

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Shradha Nema (foodgazin') @foodgazin

on November 26, 2022 18:30

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.