Shaljum Gajar Kofta Gravy | AkA| Shab Daig

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Ye ik zabrdst see traditional dish hai ap sabko zarur pasand aygi
Shaljum Gajar Kofta Gravy | AkA| Shab Daig
#ambassador
Ye ik zabrdst see traditional dish hai ap sabko zarur pasand aygi
Steps
- 1
Pehlay kofty bana kar tyar karlain
(Mery pass ready thy mainai unhy Halka se fry karliya) - 2
For gravy
(ginger garlic paste,salt,red chilli powder,dahniya powder,haldi,taiz patta cloves aur hari laichi aur thora se pani dal kar 5-10 min k liye ik taraf rakhdain)
Ab Ik daigchi me Oil me Piyaz fry kar k nikal lain, uper wala masalah (Jo pehle tyar kia hai)dal kar pakaye or
Dahi dal kar bhoon lain - 3
Ab is me gajar or shaljum dal kar low flame par 5 minute cook kary Phir shorba kardain (2_3 cups water) boil ajay achy say.
- 4
Ab isme kofty add karye,Ik ghnta pakny k liye rakhdain.
- 5
Ab ismai brown ki hui piyaz ko crushed kar k dalye sath he jaifal javitri powder add karye
- 6
Garam masala dalye
Hara dhaniya say garnish karye - 7
Garma garam Naan k sath serve karye
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