Collect the necessary materials. Place near the cooking area.

Collect the necessary materials. Place near the cooking area.

Soak the pulses, and rice in a bowl with plenty of water for ½ hour. Drain. Grind with ginger and red chilies to make a coarse fairly thick batter. Take out and put in a bowl, mix with spices, chopped coriander, and curry leaves. Salt to taste

Heat oil in a kadai over medium low heat. Grease your palm; take 1/4c batter and flatten it. Carefully drop it in the hot oil. This will create lot of oil bubbles. After a couple of minutes turn the vadas with a slotted spoon to cook them evenly. After browning on both sides, remove with spoon, drain the oil, and place them on a paper towel. A paper towel will remove the oil from the surface of the vadas. I made
12Vadas. transfer to a serving plate

Aromatic flavorful nutritious vada is ready. share with friends and family
Seve with your favorite chutney. I served with green cilantro mint chutni