Methi Puri

Name: Methi Puri
Total time: 1500 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 2 cups methi leaves; 1/2 cup coriander leaves; 2-3 garlic cloves; 1 ginger piece; 2 green chillies; 2 cups whole wheat flour; 1/4 tsp carom seeds; 1 tsp salt; 2 tbsp oil/ghee; As Required Oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#Win
#W1
#post2
Methi leaves are used in many ways and have many health benefits.This leafy vegetable is found in abundance in winter season.Methi puri is one of delicacy of winter.Have a look.👇

Naheed Alam @cook_14415967

Greater Noida.

#Win
#W1
#post2
Methi leaves are used in many ways and have many health benefits.This leafy vegetable is found in abundance in winter season.Methi puri is one of delicacy of winter.Have a look.👇

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Ingredients

25 minutes

2-3people

2 cupsmethi leaves
1/2 cupcoriander leaves
2-3garlic cloves
1ginger piece
2green chillies
2 cupswhole wheat flour
1/4 tspcarom seeds
1 tspsalt
2 tbspoil/ghee
As Required Oil for frying

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Steps

25 minutes

1

Put methi leaves, garlic cloves, and ginger in a pan, add 1 tbsp water, cover and cook on low heat for 3-4mins. Leavescare is soft now. Let it cool.
2

When cool put in a grinder, and add coriander leaves and green chilies. Grind to a smooth paste.
3

In a mixing bowl take wheat flour, add salt, carom seeds, oil, and methi leaves paste. Mix to crumble
4

Add water to make a dough. Leave for 15 minutes.
5

Pinch out lemon-sized balls from the dough. Roll into puris.
6

Heat oil in a frying pan.Fry puris on hot oil.
7

Serve with halwa or curry of your choice Happy cooking🙂

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Naheed Alam @cook_14415967

on November 29, 2022 15:32

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.