Mutton gravy

Name: Mutton gravy
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 g mutton; 4/5 onion; as per taste Salt; 2 tsp meat masala; 1 tsp garam masala; 1 tsp red Chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; 5-7 tsp oil; few sprigs Coriander; 1 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#NVW
MUTTON GRAVY
Common ingredients used to prepare mutton curry include: mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, Chilli, tomato, and Coriander leaves.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

2 people

250 gmutton
4/5onion
as per tasteSalt
2 tspmeat masala
1 tsp garam masala
1 tspred Chilli powder
1/2 tsphaldi powder
1 tspcoriander powder
5-7 tspoil
few sprigsCoriander
1 cupwater

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Steps

20 minutes

1

Take cooker put oil, onion, salt n washed mutton and cook for 2-3 whistles.
2

After whistles, Add red Chilli powder, coriander powder, salt, haldi powder, garam masala, mutton masala mix well
3

Add water cook well for 4-5 min and again cook for 3-4 whistles.
4

Garnish with coriander leaves
5

Your yummy mutton gravy is ready to serve