To make the paste, soak cashew nuts, almond, melon seeds and poppy seeds in hot water for 30 minutes. Drain the seeds and peel the almonds. Grind everything to a smooth paste. Prepare all the vegetables required for the curry.

Heat ghee in a pan and add all the whole spices to it. Saute it for 30 seconds. Now add sliced onion to it and saute it until light brown in colour. Now add green chillies, ginger and garlic to it and saute it for a minute.

Add the paste to it and mix it well. Now add turmeric and chilli powder to it and give it a good mix. Cook it for 3 to 4 min on low heat. Now add yoghurt to it and mix well. Keep the heat low.

Now add water, salt and vegetables to it and mix everything well. Let it cook until all the vegetables are just done. Do not over cook the vegetables.

Now add fresh cream and garam masala to it and give it a good mix. To prepare garnishing, heat ghee in a pan and add all the dry fruits to it and roast it for a min on low heat. Now add pineapple pieces and turn off the heat.