Ravioli (cheese and spinach stuffed Ravioli)

Name: Ravioli (cheese and spinach stuffed Ravioli)
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 20 Ravioli – Spinach Cheese Stuffed; 1/4 cupOil (olive oil preferably); 1 cupsOnion, finely chopped; 2 cupMushroom, sliced; 2 Green chilies, chopped; 2 cupsTomatoes, finely chopped; 6 Garlic, cloves crushed; 6 cups heavy cream; 2 cupsCheese,shredded; 1 teaspoon oregano; 1 table spoon basil,chopped; 1 table spoon Italian Parsley, chopped; requiredSalt; 1 teaspoon pepper powder

Lakshmi Sridharan Ph D @cook_19872338

USA

#ChristmasGift
This is not a traditional recipe, but a fusion recipe. This recipe is an Italian Indian recipe. The sauce is different, sause is made with onion, garlic, mushroom, tomato, cheese, milk green chili, oregano, basil, cilantro, pepper powder. . This recipe is everyone's favorite. Spinach is rich in iron, mushrooms are rich in fiber and vitamin D

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

40 mins

6 servings

ravioli
20Ravioli – Spinach Cheese Stuffed
1/4cupOil (olive oil preferably)
1cupsOnion, finely chopped
2cupMushroom, sliced
2Green chilies, chopped
2cupsTomatoes, finely chopped
6Garlic, cloves crushed
6 cupsheavy cream
2cupsCheese,shredded
1 teaspoonoregano
1 table spoonbasil,chopped
1 table spoonItalian Parsley, chopped
requiredSalt
1 teaspoonpepper powder

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Steps

40 mins

1

Prepare a checklist. Keep the necessary items near the cooking area.
2

Prepare a checklist. Keep the necessary items near the cooking area.
3

Ravioli is store bought. Ravioli wrap is made with all purpose flour, eggs, salt, and olive oil. FILLING :1 cup spinach 1/2 cup ricotta cheese.
Boil water in a pan with a teaspoon of salt. Add ravioli to it. It will rise after boiling. Remove with a slotted spoon and place in a large shallow plate
4

Clean the mushrooms by keeping under running water. remove the stalk Use the stalk for preparing stock. Boil water in a saucepan; add the stock cook over medium high heat for 5 minutes. Strain. use the water as stock when preparing the sauce.
5

Make the sauce. Heat oil in a wok over medium heat, Sauté onions until translucent. Add mushrooms and sauté until dehydrated. Add tomatoes and garlic and cook for minutes.. Add 2 cups of mushroom stock. After cooking for a few minutes, lower the heat and simmer for 10 minutes.
6

Add milk and stir for 4 minutes. Add cheese, simmer. Let the cheese melt. Add salt and stir. Mix everything well and when the sauce is ready add oregano, basil, and parsley and turn off the stove.
7

Pour the sauce over the ravioli in the bowl. Sprinkle pepper powder. If you like cheese add 1/2c shredded cheese. Keep the bowl in microwave. Cook until the cheese melts. Ravioli looks delicious and aromatic with silky smooth cream sauce Taste and serve. If desired, sprinkle some more cheese on top while eating.

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Lakshmi Sridharan Ph D @cook_19872338

on November 28, 2022 20:19

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography