Weilin's Yummy! Cake

Name: Weilin's Yummy! Cake
Total time: 18000 s
Yield: 6" spring cake
Cuisine: American
Ingredients: 6 oz Philadelphia Cream Cheese; 1 pint Horizon organic heavy whipping cream; Smuckers strawberry jam; 1 lb strawberries; 1 kiwi; Small amount of blueberries; Whole milk; Unflavored gelatin a 6" pan uses 6 grams; Butter; Cornstarch; Sugar; Powdered sugar; 2 eggs (separate yolk); Baking flour

Vanished @cook_vanished

Not really publishing yet. Only publishing to share with my teacher weilan to update measurements to recipe along with all the steps needed in preparation.

Vanished @cook_vanished

Not really publishing yet. Only publishing to share with my teacher weilan to update measurements to recipe along with all the steps needed in preparation.

Saved

Ingredients

5 hours or more

6" spring cake

6 ozPhiladelphia Cream Cheese
1 pintHorizon organic heavy whipping cream
Smuckers strawberry jam
1 lbstrawberries
1kiwi
Small amount of blueberries
Whole milk
Unflavored gelatin a 6" pan uses 6 grams
Butter
Cornstarch
Sugar
Powdered sugar
2eggs (separate yolk)
Baking flour

Saved

Steps

5 hours or more

1

Using 4-in cake pans make two small cakes for placement into the center of the cake.
2

Cut tops and bottoms off of the two small cakes and use the center portions.
3

Mix cream cheese and whole milk with gelatin
4

Step 1: use little container mix gelatin and milk put it in room temperature couple minutes then use hot water melt it. Then add room temperature strawberry jam into it and mix it well.
5

Step 2: use hot water or microwave to melt cream cheese until it soothe
6

Step 3: add heavy whipping into melted cream cheese little by little make sure every time is soothe then add little more
7

Step 4: wash and dry strawberry then cut it. Fruit garnishing.
8

Step 5:mix gelatin into step 3 little by little. Every time mix it well