Turkey Tetrazini

Name: Turkey Tetrazini
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2-3 cups leftover Thanksgiving turkey-chopped; 6 ounce grated parmesan cheese; 2 cups turkey drippings/broth; 8 ounce sour cream; 1 can cream of chicken or mushroom soup; 8 ounce fresh sliced mushrooms or 8 ounce can strained mushrooms; Salt, pepper, garlic powder 1/4 tsp each; 8-10 ounce spaghetti broken into thirds, cooked al dente; Optional: add sauteed spinach, leftover green beans, or carrots

stowstephie @homecookinmama16

Stow, Ohio

Great for Thanksgiving leftovers!

stowstephie @homecookinmama16

Stow, Ohio

Great for Thanksgiving leftovers!

Saved

Ingredients

45 minutes

4 servings

2-3 cupsleftover Thanksgiving turkey-chopped
6 ouncegrated parmesan cheese
2 cupsturkey drippings/broth
8 ouncesour cream
1 cancream of chicken or mushroom soup
8 ouncefresh sliced mushrooms or 8 ounce can strained mushrooms
Salt, pepper, garlic powder 1/4 tsp each
8-10 ouncespaghetti broken into thirds, cooked al dente
Optional: add sauteed spinach, leftover green beans, or carrots

Saved

Steps

45 minutes

1

Preheat oven to 350 degrees. Saute fresh mushroom in Tbsp margarine/butter. If using canned, go to step 2.
2

Mix all ingredients well, reserving half of the parmesan cheese for topping.
3

Bake for 30-40 minutes or until bubbly in the middle.