Gobhi Aloo ki Sabzi (Cauliflower and Potato Curry)

During the winter season, cauliflower becomes available in the market, and everyone loves to eat it. Cauliflower curry is a favorite among both children and adults. There are many dishes made with cauliflower, and this curry is very tasty and quick to prepare.
Cooking Instructions
- 1
Cut the cauliflower and potatoes. Wash them with cold water. Heat oil in a pan and add cumin seeds until they crackle. Add the cauliflower and potatoes and cook until lightly browned.
- 2
Add the onions and sauté. Then add the spices mentioned above and sauté. When the oil separates from the curry, add water as needed and cook until the cauliflower and potatoes are tender. Finally, add cilantro leaves and turn off the heat.
- 3
Our delicious and tasty Gobhi Aloo ki Sabzi is ready. It tastes very good and is loved by everyone at home.
- 4
Serve hot with roti or rice.
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