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ST. LOUIS STYLE BAKED PORK SPARERIBS
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A picture of ST. LOUIS STYLE BAKED PORK SPARERIBS.

ST. LOUIS STYLE BAKED PORK SPARERIBS

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

St. Louis ribs are cut from the lower half of the rib section and trimmed into a rectangular shape.
I wrapped it with parchment paper and aluminum foil, that will keep the ribs tender and juicy.
I baked it wrapped at 350° F. for 1 hour and 45 minutes, then spread the B.B.Q. sauce on the ribs and cook for 30 more minutes. These are great baked ribs.
https://youtu.be/nBz5kdOGaW0

St. Louis ribs are cut from the lower half of the rib section and trimmed into a rectangular shape.
I wrapped it with parchment paper and aluminum foil, that will keep the ribs tender and juicy.
I baked it wrapped at 350° F. for 1 hour and 45 minutes, then spread the B.B.Q. sauce on the ribs and cook for 30 more minutes. These are great baked ribs.
https://youtu.be/nBz5kdOGaW0

Read more

ST. LOUIS STYLE BAKED PORK SPARERIBS

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

St. Louis ribs are cut from the lower half of the rib section and trimmed into a rectangular shape.
I wrapped it with parchment paper and aluminum foil, that will keep the ribs tender and juicy.
I baked it wrapped at 350° F. for 1 hour and 45 minutes, then spread the B.B.Q. sauce on the ribs and cook for 30 more minutes. These are great baked ribs.
https://youtu.be/nBz5kdOGaW0

St. Louis ribs are cut from the lower half of the rib section and trimmed into a rectangular shape.
I wrapped it with parchment paper and aluminum foil, that will keep the ribs tender and juicy.
I baked it wrapped at 350° F. for 1 hour and 45 minutes, then spread the B.B.Q. sauce on the ribs and cook for 30 more minutes. These are great baked ribs.
https://youtu.be/nBz5kdOGaW0

Read more
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Ingredients

2 hours 15 minutes baking. 30 min. prep
4 servings
  • seasoning ingredients for the ribs
  • 3 lb.St. Louis cut pork spareribs
  • 2 tablespoonsmolasses
  • 2 tablespoonsDijon Mustard
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1/2 tablespoonsmoked sweet paprika
  • 1/2 tablespoonsweet paprika
  • 1 teaspoonground coriander
  • 1 teaspoondry oregano leaves
  • 2 teaspoonssea salt
  • B.B.Q. SAUCE INGREDIENTS
  • 1 cupketchup
  • 1 tablespoonhoney bee
  • 1/4 teaspooncayenne pepper
  • 1/4 tablespoonsmoked paprika
  • 1 teaspoononion powder
  • 1 teaspoongarlic powder
  • 1and 3/4 teaspoons salt
  • 1 teaspoonground cumin
  • 2 tablespoonslight or dark brown sugar
  • 1/4 teaspoonground black pepper
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Steps

2 hours 15 minutes baking. 30 min. prep
  1. 1

    Pad dry the pork ribs with paper towel. With a small knife, at the end of the ribs lift the membrane attached to the back of the bones. With the help of a paper tower grab and pull off the membrane.

    A picture of step 1 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
    A picture of step 1 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
  2. 2

    In a bowl mix the molasses with the mustard. With a brush apply it on both sides of the ribs.
    In another bowl mix the rest of the seasoning ingredients and season the ribs on both sides.

    A picture of step 2 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
    A picture of step 2 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
  3. 3

    Place a sheet of parchment paper on top of aluminum sheet and wrap the ribs.

    A picture of step 3 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
  4. 4

    Preheat the oven at 350° F.
    Cook the ribs for about 1 hour and 45 minutes.

  5. 5

    In a bowl mix the ingredients together to make the B.B.Q. sauce.

    A picture of step 5 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
  6. 6

    After the ribs are cooked, remove from the parchment paper and apply the B.B.Q. sauce on both sides of the ribs. Finish baking the ribs for another 20 minutes to 1/2 hour.
    https://youtu.be/nBz5kdOGaW0

    A picture of step 6 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
    A picture of step 6 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
  7. 7

    Cut it in portions and serve.
    www.YouTube.com/c/JonMichelena1

    A picture of step 7 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
    A picture of step 7 of ST. LOUIS STYLE BAKED PORK SPARERIBS.
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Jon Michelena
Jon Michelena @jonmichelena
on December 03, 2022 17:41
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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Keywords

Pork Spare Ribs Onion Mustard Cayenne Honey Dijon Cilantro Pepper Rib Garlic

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