ST. LOUIS STYLE BAKED PORK SPARERIBS
St. Louis ribs are cut from the lower half of the rib section and trimmed into a rectangular shape.
I wrapped it with parchment paper and aluminum foil, that will keep the ribs tender and juicy.
I baked it wrapped at 350° F. for 1 hour and 45 minutes, then spread the B.B.Q. sauce on the ribs and cook for 30 more minutes. These are great baked ribs.
https://youtu.be/nBz5kdOGaW0
ST. LOUIS STYLE BAKED PORK SPARERIBS
St. Louis ribs are cut from the lower half of the rib section and trimmed into a rectangular shape.
I wrapped it with parchment paper and aluminum foil, that will keep the ribs tender and juicy.
I baked it wrapped at 350° F. for 1 hour and 45 minutes, then spread the B.B.Q. sauce on the ribs and cook for 30 more minutes. These are great baked ribs.
https://youtu.be/nBz5kdOGaW0
Cooking Instructions
- 1
Pad dry the pork ribs with paper towel. With a small knife, at the end of the ribs lift the membrane attached to the back of the bones. With the help of a paper tower grab and pull off the membrane.
- 2
In a bowl mix the molasses with the mustard. With a brush apply it on both sides of the ribs.
In another bowl mix the rest of the seasoning ingredients and season the ribs on both sides.
- 3
Place a sheet of parchment paper on top of aluminum sheet and wrap the ribs.
- 4
Preheat the oven at 350° F.
Cook the ribs for about 1 hour and 45 minutes. - 5
In a bowl mix the ingredients together to make the B.B.Q. sauce.
- 6
After the ribs are cooked, remove from the parchment paper and apply the B.B.Q. sauce on both sides of the ribs. Finish baking the ribs for another 20 minutes to 1/2 hour.
https://youtu.be/nBz5kdOGaW0
- 7
Cut it in portions and serve.
www.YouTube.com/c/JonMichelena1
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