Rajma Curry/Sabji

Name: Rajma Curry/Sabji
Total time: 2700 s
Yield: 3 people
Cuisine: American
Ingredients: regular oil or mustard oil; 2 bayleaf; 1.5 tsp Saunf (fennel seed/powder); 1 tsp mustard; 1 tsp jeera; 2 dried red chilli; 2 green chillies; 1.5 tsp ginger+garlic paste; 3 cloves or equivalent qty powder powder; 2 tsp dhania; 1 tsp turmeric; 1.5 tsp chilli powder; 1-1.5 tsp garam masala/rajma masala; 2 x14 oz cans rajma or equivalent pre-soaked rajma; 1 onion; 1 can tomatoes or 5 tomatoes; mushroom (optional); bread crumbs (optional)

Sammy_veg @sammy_veg

Rajma Curry/Sabji

Saved

Ingredients

45 mins

3 people

regular oil or mustard oil
How to use mustard oil
2bayleaf
1.5 tspSaunf (fennel seed/powder)
1 tspmustard
1 tspjeera
2dried red chilli
2green chillies
1.5 tspginger+garlic paste
3 clovesor equivalent qty powder powder
Step 3
2 tspdhania
1 tspturmeric
1.5 tspchilli powder
1-1.5 tspgaram masala/rajma masala
Veggies
2x14 oz cans rajma or equivalent pre-soaked rajma
1onion
1 cantomatoes or 5 tomatoes
mushroom (optional)
bread crumbs (optional)
Step 1

Saved

Steps

45 mins

1

Heat oil in pan.
Add mustard, jeera, dried red chilli, green chilli, bayleaf, ginger+garlic paste, saunf and cloves.
2

Add onions and mushroom (optional) -- wait for some time -- Tomato -- let it cook
3

Add dhania, turmeric, chilli powder, garam masala/rajma masala (try without once)
4

Option 1: Add pre soaked rajma+water. Put it in pressure coooker. Crush it to make it a little thicker. Toasted bread crumbs to garnish
5

Option 2: Add canned rajma (remove canned liquid) and let it cook well.

Tips

How to use mustard oil

Take desired qty of mustard oil in pan. Put it on high heat till it smokes. After a minute of smoking it will lose the pungent mustard odor. Start cooking. Beware oil will be super hot at this point. A suggestion would be to take it off heat to let it cool down a bit.