#RajmaChawal #rajma #yummy #indian #tasty

#goldenapron#week 20

This is a standard curry dish of India, particularly in the north. When I went home for the holidays and had it, I realized I hadn't posted the recipe here, and since it was tasty, here it is.The curry should have a consistency like in the photo. If too much water boils out, add more.For a spicier taste, add 1/4 teaspoon cayenne pepper or 2 cm worth of sliced red chili pepper. For more on adjusting spiciness, refer to my diary posts from June 2010. For 3 servings. Recipe by Plabar

116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5

Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends

#garlic#goldenapron3#week4Clue used garlic

Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors. Order spice blends at www.waverleykitchens.com.

#Khana

#goldenapron

This is a popular vegetable curry made commonly in households in Northern India. Eggplants easily absorb oil, but if you cook them this way, you only use a small amount of oil and they still come out really good. After spotting a huge pile of eggplants sold at the store, I recalled this recipe and made it.This recipe is for 1.5 servings. Please adjust the quantity according to the number of people served. I used bell peppers this time (which is delicious as well), but it's more common to use potato in India. See what you have in your fridge and if you do have a potato, boil and cut into bite-sized pieces. For 1.5 servings. Recipe by Plabar