Take a pan and add til and roast until it turns light golden.
Transfer it to a plate and leave it to cool down.

Now add khoya in a pan and roast until leaves the oil aside.
Transfer it to a plate and leave it it to cool down.

Now, add grinded til, roasted khoya and refined sugar/bura in a plate and mix well.

Take a small amount of mixture and make ladoo.
If you wish you can coat it with sesame seeds also.

Til ladoo is ready to serve.
ENJOY..