Bread pakoda

Name: Bread pakoda
Cuisine: Indian
Ingredients: 1 cup besan; 2 spoon rice flour; 1/4 spoon kashmiri mirch; as per taste Salt; 1/4 spoon chat masala; as per requirement water; 1 pinch hing; 1 pinch soda; 1/4 spoon ajwain; as required oil; as required bread slices

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Ingredients

1 cupbesan
2 spoonrice flour
1/4 spoonkashmiri mirch
as per tasteSalt
1/4 spoonchat masala
as per requirementwater
1 pinchhing
1 pinchsoda
1/4 spoonajwain
as requiredoil
as requiredbread slices

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Steps

1

Mix all ingredients and make a smooth batter.
2

Now cut the bread into 4 equal pieces. Now take bread pieces and dip them in besan paste.
3

Now take a Kadai, and put oil in it.
deep fry immediately in the hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp.
4

Finally, serve bread pakora with green chutney or tomato sauce.