Chole

Name: Chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm chole; 4 tomato; 1 green chili; 1/4 spoon baking soda; as required oil; 1 pinch hing; 1/2 spoon cumin seeds; 1/2 spoon turmeric powder; 1/2 coriander powder; 1/2 garam masala; as required Salt; 1/2 spoon chilli powder; 1 spoon chana masala

sarswati bindal @cook_37947440

#cookwithshalu

sarswati bindal @cook_37947440

Saved

Ingredients

30 min

4 servings

200 gmchole
4tomato
1green chili
1/4 spoonbaking soda
as required oil
1 pinchhing
1/2 spooncumin seeds
1/2 spoonturmeric powder
1/2coriander powder
1/2garam masala
as requiredSalt
1/2 spoonchilli powder
1 spoonchana masala

Saved

Steps

30 min

1

At first, wash the chickpea properly and soak it overnight. Then put the soaked chickpea in a pressure cooker. Add 1.5 cups of water. Add 1/2 tbsp salt and 1/4 tbsp Baking Soda and stir it. Cook it for 5-6 whistles on medium flame. Cut tomato, onion, ginger, and green chili in rough size. Put it in a grinding jar. Grind it into a paste.
2
3

Put a kadhai on gas and ad oil. Add asafoetida, cumin seeds, bay leaves, turmeric powder add ginger,tomato paste. Cook it for 5 minutes on medium flame. Add salt to cook tomato faster. Add red chili powder and coriander powder and mix it well. Add chole masala powder. Mix it well and cook it for a minute on low flame. Add boiled chickpeas along with stock. Mash a littl amount of chickpeas. Add little salt we have already added salt. Mix it well. Add water adjust the thickness as per your choice.