Chicken Drumsticks

Name: Chicken Drumsticks
Yield: 2 parsons
Cuisine: Indian
Ingredients: 4 chicken legs; 1 small onion; 1 bay leaf; 2 boiled grated potatoes; 1 tsp ginger garlic paste; 1 tsp oregano; 1 tbsp chilli flakes; 1/4 tsp crushed black pepper; as required Salt to taste; 1cup + 2 tbsp bread crumbs; 1/2 tsp cornstarch/APF; 1 egg; 300 ml oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#cookpadturns6
#partysnack

Naheed Alam @cook_14415967

Greater Noida.

#cookpadturns6
#partysnack

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Ingredients

2 parsons

4chicken legs
1small onion
1bay leaf
2boiled grated potatoes
1 tspginger garlic paste
1 tsporegano
1 tbspchilli flakes
1/4 tspcrushed black pepper
as requiredSalt to taste
1cup + 2 tbspbread crumbs
1/2 tspcornstarch/APF
1egg
300 mloil for frying

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Steps

1

Take chicken legs in a pan.Add chopped onion,bay leaf,ginger garlic paste and 1/4tsp salt.Add 1 cup water.Cook till soft.Dry liquid if any.
2

Shredd the chicken legs.Reserve the bone pieces.
3

Take grated potatoes in a mixing bowl,add chilli flakes,oregano,2 tbsp bread crumbs,a little salt,pepper powder and shredded chicken.
4

Mix well.Divide the mixture into 4 equall parts.Give oval shapes to each part.Pierce bone of leg in each part.Keep adide.
5

Whisk the egg in a bowl after adding a pinch of salt into it
6

Now coat each drumstick with cornstarch.Dip in egg.Coat with breadcrumbs.Prepare all four.
7

Heat oil in a pan.Fry the drumsticks on medium heat till golden.
8

Take out.Enjoy with sauce.

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Cooksnaps

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Naheed Alam @cook_14415967

on December 07, 2022 18:27

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.