Bajara Methi Roti

Name: Bajara Methi Roti
Total time: 1800 s
Yield: 6 roti
Cuisine: Indian
Ingredients: 2 cup Bajara (Milte) flour; 1 cup Methi leaves; 3 tablespoon coriander leave; 2 teaspoon chilli ginger paste; 3 tablespoon sesame seed; 1/2 cup curd; Chilli powder as per required; Salt as per taste; Water as per required; 1 tablespoon oil; 1/4 rh cup ghee; 1/2 cup dry bajara flour

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Win # Week2

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Win # Week2

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Ingredients

30 minute

6 roti

2 cupBajara (Milte) flour
1 cupMethi leaves
3 tablespooncoriander leave
2 teaspoonchilli ginger paste
3 tablespoonsesame seed
1/2 cupcurd
Chilli powder as per required
Salt as per taste
Water as per required
1 tablespoonoil
1/4rh cup ghee
1/2 cupdry bajara flour

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Steps

30 minute

1

All ingredients are take a ready
2

Take a Bajara four in mixing bowl
Add the all ingredients except sesame seed and knead a soft, smooth roti dough.
3

Make a equal size ball from dough. Flat the ball with fingers and dip the both sides in the dry flour. Sprinkled the some flour and sesame seed on rolling pad. Than flattered the roti with fingers in round shape. Heat the tawa on medium flame. Than put on the roti in middle. Spread some water with fingers.
4

Cook till one side is golden brown, Than flip rthe roti and spread some ghee. Than flip the roti another side. Cook till both sides are golden brown.
5

A very healthy, taste, crispy
Bajara Methi Roti is ready for serve. Serve with curd, raita, pickle.