Crispy Corns

Name: Crispy Corns
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sweet corn; 2 tbsp corn starch; as per requirement Oil for deep frying; 2 tbsp oil; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 1 onion finely chopped; 2-3 green chillies chopped; 1/2 tsp black pepper powder; 1 tsp chaat masala powder; as required Salt to taste; 2 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#CookpadTurns6
Happy Birthday Cookpad !!
Today I have made tasty spicy delicious Crispy Corns recipe.
It's very easy and quick starter recipe. It's liked by everyone specially kids.

Rita Talukdar Adak @ritaadak17

#CookpadTurns6
Happy Birthday Cookpad !!
Today I have made tasty spicy delicious Crispy Corns recipe.
It's very easy and quick starter recipe. It's liked by everyone specially kids.

Saved

Ingredients

20 minutes

2 servings

2 cupssweet corn
2 tbspcorn starch
as per requirementOil for deep frying
2 tbspoil
1 tbspchopped garlic
1 tbspchopped ginger
1onion finely chopped
2-3green chillies chopped
1/2 tspblack pepper powder
1 tspchaat masala powder
as requiredSalt to taste
2 tbspchopped coriander leaves

Saved

Steps

20 minutes

1

Take corn add corn starch mix it, coated well.
2

Heat sufficient oil in a kadai add coated corn and deep frying till golden and crisp, then take out in a absorbent paper. Keep aside.
3

Heat 2 tbsp oil in a another kadai add chopped garlic, ginger, and chopped green chillies and saute 2 minutes then add chopped onion, salt and cook 2-3 minutes.
4

Now add fried corn and mix it well then add chopped coriander leaves, chaat masala powder, black pepper powder and mix everything properly well.
5

Crispy Corns is ready.
Today I served it in shot glasses.
6