Whole Wheat Chocolate Cake

Name: Whole Wheat Chocolate Cake
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup sugar; 1/2 cup coconut oil; 1 cup butter milk (vinegar+milk); 1 sp venilla essence; 1 sp coffee powder; 1 sp milk powder; 1 sp corn flour; 4 sp cocoa powder; 50 gm dark milk chocolate melted; 1 sp baking powder; 1/2 baking soda; For ganache; 4 sp cocoa powder; 4 sp sugar powder; 1 sp venilla essence; 1 sp butter; 1 cup milk; 2 sp nutella

Suchitra S(Radhika S) @Suchi2019

India

#cookpadturns6
🎂🥳🎊Happy birthday cookpad🎂🥳🎊

Suchitra S(Radhika S) @Suchi2019

India

#cookpadturns6
🎂🥳🎊Happy birthday cookpad🎂🥳🎊

Saved

Ingredients

1 cupwheat flour
3/4 cupsugar
1/2 cupcoconut oil
1 cupbutter milk (vinegar+milk)
1sp venilla essence
1sp coffee powder
1sp milk powder
1sp corn flour
4sp cocoa powder
50 gmdark milk chocolate melted
1sp baking powder
1/2baking soda
For ganache
4sp cocoa powder
4sp sugar powder
1sp venilla essence
1sp butter
1 cupmilk
2sp nutella

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Steps

1

In mixi jar add butter milk,oil,sugar, venilla essence and blend it to smooth.
2

Seive wheat flour,cocoa powder,milk powder, coffee powder,corn flour,baking powder,baking soda.
3

No w mix both wet and dry ingredients and melted chocolate mix it lightly,pour in greased baking dish.
4

Pre heat kadai place the cake mould and cook it for 40min on medium heat.,check it with tooth pick if it doesn't come clean cook for another 5min.
5

Prepare ganache,mix all ingredients well except butter and vanilla essence, nutella and cook it,keep mixing till it becomes thick off flame add butter, venilla essence and nutella mix it to smooth.
6

Drizzle some water over the cake,pour the prepared ganache spread evenly by tapping it set it in fridge for half an hour then spread the ganache one more time set it and decorate as per your choice,set it for 4,5hours.
7

Whole wheat chocolate cake is ready.
8

👇👇
Note: seive wheat flour two times.