Pointed gourd -- potato vegetable (parval -- batata subji)

Name: Pointed gourd -- potato vegetable (parval -- batata subji)
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 100 gms pointed gourd; 1 potato peeled & cut into strips; Spices : 👇; 1 t.sp red chilli pwd; 1/2 t.sp turmeric pwd; 1 tb.sp coriander - cumin pwd; Salt to taste; Tempering : 👇; 2 t.sp oil; 2 pinches asafoetida

Bina Samir Telivala @Bina_Samir

#JS
A favourite vegetable with the Gujaratis. Generally Gujaratis have this vegetable with Mango juice & roti .It is supposed to be a grand meal or special Sunday Meal.
Cooksnap
@ Bhumi Desai

Bina Samir Telivala @Bina_Samir

#JS
A favourite vegetable with the Gujaratis. Generally Gujaratis have this vegetable with Mango juice & roti .It is supposed to be a grand meal or special Sunday Meal.
Cooksnap
@ Bhumi Desai

Saved

Ingredients

25 minutes

2 serves

100 gmspointed gourd
1potato peeled & cut into strips
Spices : 👇
1t.sp red chilli pwd
1/2t.sp turmeric pwd
1tb.sp coriander - cumin pwd
Salt to taste
Tempering : 👇
2t.sp oil
2 pinchesasafoetida

Saved

Steps

25 minutes

1

Wash pointed gourd & cut them into strips. Remove hard seeds if any.Peel & cut potato also in strips.
2

Now take vegetable in pressure cooker container, add salt & turmeric powder & take 3 whistles in pressure cooker.
3

Open pressure cooker when cooled, take the vegetable in a pan.
4

Do the tempering of oil & asafoetida & add all the spices. Cook the vegetable till water from it evaporates. Lastly add garam masala,mix well.Switch off the gas. Serve the vegetable with rotis.