Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Blanquette de veau 👩🏻‍🍳

Blanquette de veau 👩🏻‍🍳

Name: Blanquette de veau 👩🏻🍳
Total time: 7200 s
Yield: Serves 5 to 6 servings
Ingredients: 3 1/3 lbs veal (cut into large pieces); 2 onions; 4 carrots; 1 small can mushrooms; 1 tsp thyme; Salt and pepper (to taste); 3 tbsp veal stock; 3 tbsp flour; Water; 1 egg yolk; 3/4 cup heavy cream (about 200 ml); Juice of 1 lemon

les délices de sésé @lesdelicesdesese

Marseille, Provence-Alpes-Côte d'Azur, France

It's always a pleasure to share this warm, traditional recipe.

les délices de sésé @lesdelicesdesese

Marseille, Provence-Alpes-Côte d'Azur, France

It's always a pleasure to share this warm, traditional recipe.

Saved

Ingredients

2 hours

Serves 5 to 6 servings

3 1/3 lbsveal (cut into large pieces)
2onions
4carrots
1small can mushrooms
1 tspthyme
Salt and pepper (to taste)
3 tbspveal stock
3 tbspflour
Water
1egg yolk
3/4 cupheavy cream (about 200 ml)
Juice of 1 lemon

Saved

Steps

2 hours

1

In a large Dutch oven or heavy pot, heat a little oil and sauté the diced onions and veal until lightly browned.
2

Add the flour, seasonings (salt, pepper, thyme, and veal stock), and carrots. Stir, then cover with water. Mix well, cover, and simmer on low heat for 2 hours.
3

In a bowl, mix the heavy cream, lemon juice, and egg yolk.
4

At the end of cooking, add the mushrooms and the cream mixture. Remove the lid, stir, and let the sauce thicken.
5

Serve with rice. Enjoy!
6

Find all my recipes at cookpad.com

Saved

Cooksnaps

Saved

les délices de sésé @lesdelicesdesese

Published in the US on August 13, 2025 14:01

Marseille, Provence-Alpes-Côte d'Azur, France

Mum of 3 👧🏻 qui adore la cuisine 👩🏻‍🍳 simple et bonne! Le plaisir du fait maison😋 AllCook®️ et grill All-clad ®️ code conseillère 👉🏻 spECywAnSyRetrouvez moi sur Instagram @lesdelicesdesese

Keywords

Lemon Onion Mushroom Pepper Egg Carrot

Similar Recipes

More Recipes

Almond Crunch Garden Salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Oven-Baked Lamb Chops

Sarvat Hanif
All-American Blueberry Lemon Puppy Chow

Fee marie
Sweetened Condensed Milk with "Blood-Friendly" Specifications

Ryan
Capsicum Pakoda

Hema Wane
Seviyan Kheer

Sudipa Gope
Dijon and Cognac Beef Stew

Ricardo
Makai no Mitho Chevdo

Padmini Venkatesan
Dahi Capsicum

Vidyutaa Kashyap
Capsicum - Onion Sabzi

Darshana Patel
Lazy Orange Chicken

Jani
Broiled pizza burgers

Richard Scott Cunningham
Onion mushroom loaded chilla

Passi Vikshali
California Farm Lamb Shanks with Olives

Hobby Horseman
Baingan bhurta

Sakina
Spinach kofta curry

Archana Devi ( Chaurasia)
Methi Pakoda

Sakshi Nillawar
Carrot Pickle

Rutuja Patil |Ek_KolhaPuri
Chicken caprese salad

RECIPES FROM MY TRAVELS
Pav Bhaji

Sakshi Nillawar
Slow-cooked Haleem (traditional Pakistani beef and lentil stew)

RECIPES FROM MY TRAVELS
Sprouted Chickpeas chat #Cookpad

Sumita Saha
Restaurant Style Palak Gosht 🥗🥗🥗

Sarah Ali 🧑‍🍳
Doughnut

AISHA SHEHU