Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Blanquette de veau 👩🏻‍🍳

Blanquette de veau 👩🏻‍🍳

Name: Blanquette de veau 👩🏻🍳
Total time: 7200 s
Yield: Serves 5 to 6 servings
Ingredients: 3 1/3 lbs veal (cut into large pieces); 2 onions; 4 carrots; 1 small can mushrooms; 1 tsp thyme; Salt and pepper (to taste); 3 tbsp veal stock; 3 tbsp flour; Water; 1 egg yolk; 3/4 cup heavy cream (about 200 ml); Juice of 1 lemon

les délices de sésé @lesdelicesdesese

Marseille, Provence-Alpes-Côte d'Azur, France

It's always a pleasure to share this warm, traditional recipe.

les délices de sésé @lesdelicesdesese

Marseille, Provence-Alpes-Côte d'Azur, France

It's always a pleasure to share this warm, traditional recipe.

Saved

Ingredients

2 hours

Serves 5 to 6 servings

3 1/3 lbsveal (cut into large pieces)
2onions
4carrots
1small can mushrooms
1 tspthyme
Salt and pepper (to taste)
3 tbspveal stock
3 tbspflour
Water
1egg yolk
3/4 cupheavy cream (about 200 ml)
Juice of 1 lemon

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Steps

2 hours

1

In a large Dutch oven or heavy pot, heat a little oil and sauté the diced onions and veal until lightly browned.
2

Add the flour, seasonings (salt, pepper, thyme, and veal stock), and carrots. Stir, then cover with water. Mix well, cover, and simmer on low heat for 2 hours.
3

In a bowl, mix the heavy cream, lemon juice, and egg yolk.
4

At the end of cooking, add the mushrooms and the cream mixture. Remove the lid, stir, and let the sauce thicken.
5

Serve with rice. Enjoy!
6

Find all my recipes at cookpad.com

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les délices de sésé @lesdelicesdesese

Published in the US on August 13, 2025 14:01

Marseille, Provence-Alpes-Côte d'Azur, France

Mum of 3 👧🏻 qui adore la cuisine 👩🏻‍🍳 simple et bonne! Le plaisir du fait maison😋 AllCook®️ et grill All-clad ®️ code conseillère 👉🏻 spECywAnSyRetrouvez moi sur Instagram @lesdelicesdesese

Keywords

Lemon Onion Mushroom Pepper Egg Carrot

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