Macaroni

Name: Macaroni
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 glass macaroni; 1 large onion chopped; 1 medium sized capsicum cut in julienne; 2-3 garlic cloves chopped; 1 tablespoon oil; 1 teaspoon butter; 1 tablespoon tomato ketchup; 1 teaspoon soy sauce; 1/2 teaspoon black pepper; 1 pinch sugar; as required Salt to taste; as required Cheese of your choice (optional)

Harneet Kour @khiyal

Can’t think of something super-easy and stomach filling? Try this macaroni recipe. The best thing about it is you can add as many vegetables as you want. If you are comfortable with non-veg, add shredded salami or chicken. Hot, cheesy, and delicious, what more can you ask for on a chilli day? #Win #Week3 #Macaroni #snacktime

Saved

Ingredients

30 minutes

4 people

1 glassmacaroni
1large onion chopped
1medium sized capsicum cut in julienne
2-3garlic cloves chopped
1 tablespoonoil
1 teaspoonbutter
1 tablespoontomato ketchup
1 teaspoonsoy sauce
1/2 teaspoonblack pepper
1 pinchsugar
as requiredSalt to taste
as requiredCheese of your choice (optional)

Saved

Steps

30 minutes

1

Boil macaroni in two glasses of water with salt and a teaspoon of oil. Strain and keep aside.
2

In a wok, add oil and butter and heat on a low flame. Be careful not to turn the butter brown.
3

Add onion and sauté. Add garlic and sauté for another minute.
4

Add capsicum julienne.
5

Add tomato sauce, soy sauce, black pepper, and a pinch of sugar. As we have added salt while boiling the macaroni, so add more salt if required.
6

Add strained macaroni and give everything a nice mix and toss!
7

Add more ketchup if you want. You can add cheese of your choice. I have added a slice of Amul Cheese slice to add a touch of cheesiness!
8

Mix it all. Cover cook for another 2 minutes of low flame.
9

Macaroni is ready to serve!