Bajra Methi Poori

Name: Bajra Methi Poori
Total time: 2400 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1 cup Bajra Flour; 1/2 cup chopped Methi leaves or fenugreek leaves; 1/2 cup Whole wheat aata; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp ajwain; Salt; Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week3
Bajra Methi Poori is a Rajasthan cuisine but I chose to serve with Aloo Dum which is from Bengal. A fusion. It’s an ideal wintry cuisine both enjoyed as Breakfast or Tea

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week3
Bajra Methi Poori is a Rajasthan cuisine but I chose to serve with Aloo Dum which is from Bengal. A fusion. It’s an ideal wintry cuisine both enjoyed as Breakfast or Tea

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

3-5 servings

1 cupBajra Flour
1/2 cupchopped Methi leaves or fenugreek leaves
1/2 cupWhole wheat aata
1 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
1 tspajwain
Salt
Oil to fry

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash the Methi leaves and chop fine
2

In a bowl add the chopped leaves and add Bajra Flour, Ata flour, coriander powder, turmeric powder, red chilli powder, ajwain, salt and and mix well
3

Add little water to make a dough, smear oil and keep it covered for 30 mins
4

Make balls, roll out the Poori.
5

In a wok heat adequate oil and fry until golden colour both sides, set aside on a kitchen towel
6

Serve with your choice of accompaniment. I served with Aloo Dum

Saved

Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 09, 2022 11:26

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you