Gulab Jamun

Name: Gulab Jamun
Total time: 600 s
Yield: 4-6 serve
Cuisine: Indian
Ingredients: 1/2 tin Nestlé MILKMAID; 2 cups (200 gm) Flour; 600 gm, grated Paneer; 200 gm Sooji/Rava; 1 1/2 tsp Baking Powder; 1 1/2 tsp Baking Soda; as per requirement Oil for frying; 2 litres Water; 1 kg Sugar; 6-8 nos, coarsely crushed Cardamom

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6 Gulab Jamun is a favourite Indian sweet for most Indians. This Gulab Jamun recipe is your gateway to end any lavish meal with your favourite dessert. This Gulab Jamun recipe is easy enough for beginners to learn how to prepare Gulab Jamun in their first try. Your favourite Nestlé MILKMAID is used in this Gulab Jamun recipe to create the dessert.

Sarita Srivastava @cook_26934677

Saved

Ingredients

10 minutes

4-6 serve

1/2 tinNestlé MILKMAID
2 cups (200 gm)Flour
600gm, grated Paneer
200 gmSooji/Rava
1 1/2 tspBaking Powder
1 1/2 tspBaking Soda
as per requirementOil for frying
2 litresWater
1 kgSugar
6-8nos, coarsely crushed Cardamom

Saved

Steps

10 minutes

1

Boil sugar and water to prepare syrup remove from fire; add cardamom and keep aside to cool.In a mixing bowl put the flour, paneer, sooji, Nestlé MILKMAID, baking powder and baking soda. Mix gently to make a soft dough, do not knead too much.
Divide the mixture into 30-35 portions and gently roll into round gulab jamuns. Fry in the oil at very low flame till golden brown in color.
2

Keep putting the fried gulab jamuns in the prepared sugar syrup, once all the gulab jamuns are in the sugar syrup bring it to a boil and remove from flame.
Serve warm.