Slice the onions.

Blend 1 onion into a smooth paste.

Cut Chicken into cubes.

Marinate chicken with salt and pepper for sometime.

Mix together curry powder and red chillies.

Heat oil in a pan.

Add in sliced onion with spice mix and fry till translucent.

Add in blended onion and tomato paste and mix.

Add in chicken and water.

Cook covered till chicken is tender and curry thickens.

Garnish with coriander leaves and serve hot.