Veg Manchurian

Name: Veg Manchurian
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 Grated carrot; 4 Chopped beans; 1 cup Chopped cabbage; 2 tbsp Maida; 2 tbsp Corn flour; as per requirement Salt to taste; as per requirement Oil for fry; 3 tbsp Oil; 1 tbsp Chopped ginger; 1 tbsp Chopped garlic; 2 Chopped green chillies; 1 Chopped onion; 1 tsp Soya sauce; 1 tsp Chilli sauce; 2 tbsp Tomato ketchup; as required Salt to taste; 1/2 tsp Sugar; 50 ml Cornflour mixture; as required Spring onion

Swaminathan.V @280818S

This recipe was dedicated to my best and Dearest friend Dr.Madhumita Mishra 😀😀🙏🙏

Swaminathan.V @280818S

This recipe was dedicated to my best and Dearest friend Dr.Madhumita Mishra 😀😀🙏🙏

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Ingredients

30 minutes

2Grated carrot
4Chopped beans
1 cupChopped cabbage
2 tbspMaida
2 tbspCorn flour
as per requirement Salt to taste
as per requirement Oil for fry
For Dry gravy
3 tbspOil
1 tbspChopped ginger
1 tbspChopped garlic
2Chopped green chillies
1Chopped onion
1 tspSoya sauce
1 tspChilli sauce
2 tbspTomato ketchup
as required Salt to taste
1/2 tspSugar
50 mlCornflour mixture
as required Spring onion

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Steps

30 minutes

1

In a bowl add all the vegetables, maida, corn flour and salt mix well and make ball one by one.
2

In a pan add oil put veg balls till light golden in colour.
3

In a pan add ginger, garlic, onion and green chillies saute few minutes. And then add chause and Tomato ketchup, salt and sugar cook few minutes. Then add corn flour mixture. And then add veg balls saute well and add spring onion.