Kothimbir Vadi

Name: Kothimbir Vadi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups jowar flour or sorghum flour; 1 cup gram flour or besan; 1/2 cup wheat flour; 2 tbsp rice flour; 1 tsp turmeric powder; 1 tbsp red chili powder; 1 tbsp garam masala; 1 tsp amchur powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 2 tbsp white sesame; 1 tbsp oil; 2 cups coriander leaves washed and chopped; as required Salt; as required Oil for frying; 1 tsp cumin seeds; 1 tsp ajwain or carrom seeds

Prajakta Patil @cook_28069567

Mumbai

Kothimbir vadi is a delicious, savory fritter loaded with coriander leaves. Its a tea time Maharashtrian snack. Kothimbir means coriander or dhaniya. Its healthy snack.
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Prajakta Patil @cook_28069567

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Ingredients

45 minutes

4 people

2 cupsjowar flour or sorghum flour
1 cupgram flour or besan
1/2 cupwheat flour
2 tbsprice flour
1 tspturmeric powder
1 tbspred chili powder
1 tbspgaram masala
1 tspamchur powder
1 tbspcoriander powder
1 tbspcumin powder
2 tbspwhite sesame
1 tbspoil
2 cupscoriander leaves washed and chopped
as requiredSalt
as requiredOil for frying
1 tspcumin seeds
1 tspajwain or carrom seeds

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Steps

45 minutes

1

Take all flours in mixing bowl. Add turmeric powder, red chili powder, garam masala, amchur powder, coriander powder, cumin powder, oil, salt, cumin seeds, carrom seeds and white sesame.
2

Add coriander leaves in bowl.
3

Knead it and make a tight dough.
4

Make balls in four part and roll it as shown in picture. Roll in cylindrical shape.
5

While steaming, grease the vessel with oil. Place in cooker or steamer. Steam it for 25 minutes. Cool it down.
6

Cut it. Now it becomes vadi. Deep fry or shallow fry it.
7

You may take as you required to eat. Remaining steamed vadi, you may keep in refrigerator.
8

Kothimbir vadi is ready to indulge. Enjoy hot vadi in cold weather. Have it with ketchup or pudina chutney.