Tutti fruity cake

Name: Tutti fruity cake
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup milk powder; 1/2 tsp baking soda; 1/2 tsp baking powder; Pinch salt; 2 tbsp cocoa powder; 5 drops vanilla essence; 1/2 cup cream; 3/4 cup powdered sugar; 3/4 cup water; 7 drops red colour eatable

Deepika Parmar @cook_29695102

#cookpad turns6#dec

Deepika Parmar @cook_29695102

#cookpad turns6#dec

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Ingredients

30 mins

1 cupall-purpose flour
1/2 cupmilk powder
1/2 tspbaking soda
1/2 tspbaking powder
Pinchsalt
2 tbspcocoa powder
5 dropsvanilla essence
1/2 cupcream
3/4 cuppowdered sugar
3/4 cupwater
7 dropsred colour eatable

Saved

Steps

30 mins

1

Take all-purpose flour, milk powder, baking powder and soda salt and cocoa powder and sieve it 3 times and take in one vessels
2

Take another bowl take sugar, cream, vanilla essence, red colour and water mix and beat it properly
3

Now mix both material and no lump should become so mix it vigorously
4

Now do dusting aluminium pan and transfer all material and tap it twice and preheat oven at 180 at 5 mins bake....
5

Put aluminum vessel in preheated oven at 180 degree at 20-25 mins on being cooked check it with knife that it doesnt stick and its ready to serve....