Manchurian fried rice

Name: Manchurian fried rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup rice; 2 tablespoon oil; 1 tablespoon garlic-ginger-greenchilli paste; 1-2 bulb tablespoon chopped spring onion; 1/4 cup chopped carrot; 1/4 cup finely chopped capsicum; 1/4 cup finely chopped cabbage; 1 tablespoon chopped french beans; Salt to taste; 1/2 teaspoon black pepper powder; 1 tablespoon cornflour slurry; 2 tablespoon schezwan chutney or sauce; 1 teaspoon soya sauce; 1/4 teaspoon vinegar; For manchurian balls:; 3/4 cup finely chopped cabbage; 1-2 bulb finely chopped spring onion; 2 tablespoon grated carrot; Salt to taste; 1 teaspoon crushed green chilies garlic ginger paste; 1/2 teaspoon black pepper powder; 1/2 teaspoon soya sauce; 2 tablespoon all purpose flour; 1 tablespoon cornflour; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week3
Basically this dish is a combination of two indo Chinese recipes. Both dishes complement each other and make delicious and unique meal.

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week3
Basically this dish is a combination of two indo Chinese recipes. Both dishes complement each other and make delicious and unique meal.

Saved

Ingredients

25-30 minutes

3 servings

3/4 cuprice
2 tablespoonoil
1 tablespoongarlic-ginger-greenchilli paste
1-2bulb tablespoon chopped spring onion
1/4 cupchopped carrot
1/4 cupfinely chopped capsicum
1/4 cupfinely chopped cabbage
1 tablespoonchopped french beans
Salt to taste
1/2 teaspoonblack pepper powder
1 tablespooncornflour slurry
2 tablespoonschezwan chutney or sauce
1 teaspoonsoya sauce
1/4 teaspoonvinegar
For manchurian balls:
3/4 cupfinely chopped cabbage
1-2bulb finely chopped spring onion
2 tablespoongrated carrot
Salt to taste
1 teaspooncrushed green chilies garlic ginger paste
1/2 teaspoonblack pepper powder
1/2 teaspoonsoya sauce
2 tablespoonall purpose flour
1 tablespooncornflour
Oil for frying

Saved

Steps

25-30 minutes

1

Wash and soak rice in water for 15-20 minutes. Cook with enough water as all grains remain separate.
2

For manchurian balls: In a mixing bowl take chopped cabbage, carrot, spring onion and green chilies garlic ginger paste. Add salt, black pepper powder, soya sauce, corn flour and all purpose flour. Combine all ingredients well.
3

Prepare equal size of small balls from it. Deep fry in hot oil until golden and crisp from outside. Keep aside.
4

In a pan heat oil. Add green chili garlic ginger paste and saute for sometimes. Add chopped spring onion and saute it. Add chopped cabbage, french beans, capsicum and carrot. Saute for 3-4 minutes.
5

Add salt, black pepper powder, soya sauce, vinegar and schezwan sauce. Mix well. Add cornflour slurry and approximately 1/4 cup water. Stir it and add prepared manchurian balls. Stir until water absorbs.
6

Add cooked rice and combine well. Add some chopped spring onion leaves. Tempting, spicy manchurian fried rice is ready to serve.