Truffles cheesecake
Still on old meets new challenge ending today 🥰, i have had coconut flakes staring at me in my pantry for several months so i used it as sprinkles for this recipe i learnt from a french Author 😁. #omn
Truffles cheesecake
Still on old meets new challenge ending today 🥰, i have had coconut flakes staring at me in my pantry for several months so i used it as sprinkles for this recipe i learnt from a french Author 😁. #omn
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Blend the biscuit or pound smooth
- 3
Add the cream cheese
- 4
Mix to form a soft but firm dough
- 5
Roll into balls and place on a rack
- 6
Melt the chocolate in a small deep microwaveable cup for 1 minutes
- 7
Drop and roll each biscuit ball in the chocolate until well covered and place on a rack
- 8
Sprinkle pounded biscuit and coconut flakes on it
- 9
Place in the fridge to harden for 10minutes or until chocolate is firm
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