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Nigerian Party Puffpuff
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A picture of Nigerian Party Puffpuff.

Nigerian Party Puffpuff

QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
Ibadan, Oyo, Nigeria

If you want to try this recipe please becare ful with your tongue and your teeth 😀😀😀😀😀😀😀😋😋😋😋😋 because they would fight oooooo( this is my special recipe )
#omn

Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo, micate or bolinho in Angola, beignet in Cameroon, legemat in Sudan, kala in Liberia, and vetkoek, amagwinya, or magwinya in South Africa and Zimbabwe. The prominence of this delicacy stretches even to the southern and eastern edges of Africa, where it is mostly known as mandazi.

If you want to try this recipe please becare ful with your tongue and your teeth 😀😀😀😀😀😀😀😋😋😋😋😋 because they would fight oooooo( this is my special recipe )
#omn

Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo, micate or bolinho in Angola, beignet in Cameroon, legemat in Sudan, kala in Liberia, and vetkoek, amagwinya, or magwinya in South Africa and Zimbabwe. The prominence of this delicacy stretches even to the southern and eastern edges of Africa, where it is mostly known as mandazi.

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Nigerian Party Puffpuff

QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
Ibadan, Oyo, Nigeria

If you want to try this recipe please becare ful with your tongue and your teeth 😀😀😀😀😀😀😀😋😋😋😋😋 because they would fight oooooo( this is my special recipe )
#omn

Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo, micate or bolinho in Angola, beignet in Cameroon, legemat in Sudan, kala in Liberia, and vetkoek, amagwinya, or magwinya in South Africa and Zimbabwe. The prominence of this delicacy stretches even to the southern and eastern edges of Africa, where it is mostly known as mandazi.

If you want to try this recipe please becare ful with your tongue and your teeth 😀😀😀😀😀😀😀😋😋😋😋😋 because they would fight oooooo( this is my special recipe )
#omn

Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo, micate or bolinho in Angola, beignet in Cameroon, legemat in Sudan, kala in Liberia, and vetkoek, amagwinya, or magwinya in South Africa and Zimbabwe. The prominence of this delicacy stretches even to the southern and eastern edges of Africa, where it is mostly known as mandazi.

Read more
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Ingredients

1 hour 25mins
30 servings
  • 7 cupsflour (Alf)
  • 4 cupswater
  • 3 tspYeast
  • 2 cupsugar (-⅓ cup)
  • 1 tsponion powder
  • 1 tspchill pepper powder
  • 1 tspginger powder (optional)
  • 1 1/2of nut Meg powder
  • 3 TBSpowdered milk
  • 3 tspsalf
  • 1fresh onion (cut in very little)
  • 3habanero pepper (cut it very little)
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Steps

1 hour 25mins
  1. 1

    In a mixing bowl, thoroughly combine all the ingredients together (Batter should not be thick and watering)
    Cover the mixture with a table cloth. Set aside in a warm place for 40-50 minute
    Set a large pot on medium heat, add in the oil and heat until hot.
    Scoop enough mix with your hand and drop the ball in oil. Repeat until pan of oil is full.Fry until golden brown on both sides. Trust me your puffpuff is ready

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QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
on December 12, 2022 07:03
Ibadan, Oyo, Nigeria
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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