Elephant Yam (Suran) cooked with Shrimps

Name: Elephant Yam (Suran) cooked with Shrimps
Total time: 2700 s
Yield: 3 to 4 person
Cuisine: Indian
Ingredients: 2 cups fresh yam cut into cubes; 1 small potato peeled & cut into cubes; 1 cup shrimps; 1 big chopped tomato; 1 grated onion; 1 & half tbsp ginger-garlic paste; Turmeric powder; Salt; Kashmiri red chilli powder; 1 & half tsp corriender powder; 1 tsp cumin powder; Half tsp garam masala; Half tsp sugar; Chopped corriender; Warm water (as required for curry); 1 tsp jeera; 2 green cardamom; 1 black cardamom; 1 bay leaf; 1-2 dried red chillies; 1 cinnamon stick; Some curry pattas

Sudeshna Rajib Das @cook_85882015

New Delhi

#Win #W2 #Week2
Winter season means you will get all kind of fresh vegetables. So take the bestest opportunity of it and make your meal full of nutrients. Today I bought one such special recipe with you guys.

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

45 mins approx

3 to 4 person

2 cupsfresh yam cut into cubes
1small potato peeled & cut into cubes
1 cupshrimps
1big chopped tomato
1grated onion
1& half tbsp ginger-garlic paste
Turmeric powder
Salt
Kashmiri red chilli powder
1& half tsp corriender powder
1 tspcumin powder
Halftsp garam masala
Halftsp sugar
Chopped corriender
Warm water (as required for curry)
Khada Masalas
1 tspjeera
2green cardamom
1black cardamom
1bay leaf
1-2dried red chillies
1cinnamon stick
Some curry pattas

Saved

Steps

45 mins approx

1

First cut the suran (elephant yam) & a small potato (peeled) into small cubes and let them boil along with some salt and water for 2 whistles. Now remove them from the cooker and keep them aside. Now fry the prawns by adding some salt and turmeric and keep them aside too.
2

Heat a pan, add some oil in it. Then add all the khada masalas mentioned above like jeera, cinnamon sticks, green cardamom, black cardamom, dried red chilli, bay leaf & curry leaves. Let everything splutter a bit.
3

Then add chopped tomatoes and slit green chillies and cook until it turns little mushy, now add ginger-garlic paste and cook for one more minute.
4

Then add grated onion to it and mix it well. Now cook the masala on a low flame for 2 to 3 mins. Then add all the dry masalas like turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala, salt and sugar and combine everything well with the masalas. Now let the masalas cook on a low flame until oil starts leaving from the masalas.
5

Once the masala gets fried, add the boiled vegetables (suran & potato cubes) in it and mix everything well. Then add all the fried shrimps in it and again give everything a good mix.
6

Now add 1 cup of hot water and give it a mix. Now check the salt and cover the pan and let it cook for about 12 mins on a low flame.
7

After sometime open the lid, add some chopped corriender and give it a final mix. Your winter-special veggie is now ready to serve. Serve it with hot rice.