Peanut poha

Name: Peanut poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Flattened Rice / Poha (soaked); 2 medium Onion; 3 green chilli; 1 tbsp grated Ginger; 1/4 cup chopped Capsicum; 2 pinch Turmeric (optional); as per requirement Salt; 3 tbsp Ghee / Oil; 1 tsp Sugar; as required Lemon juice; 8-10 Curry Leaves

nevaeh shishodia @cook_38150864

#cookwithshalu2

nevaeh shishodia @cook_38150864

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Ingredients

15 minutes

4 servings

2 cupsFlattened Rice / Poha (soaked)
2medium Onion
3green chilli
1 tbspgrated Ginger
1/4 cupchopped Capsicum
2 pinchTurmeric (optional)
as per requirement Salt
3 tbspGhee / Oil
1 tspSugar
as requiredLemon juice
8-10Curry Leaves

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Steps

15 minutes

1

Assemble ingredients
In a moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté till pinkish. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.
2

Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
3

Add lemon juice, mix well and switch off the flame, keep in stand-by mode for 1-2 minutes and POHA is ready to serve.
4

Serve hot.