Mexican Elotes. Corn on the cob

Name: Mexican Elotes. Corn on the cob
Cuisine: Pakistani
Ingredients: 2 whole Corn; 1/3 cup butter; 3-4 tablespoons mayonnaise; 1 teaspoon chicken powder; 1/2 teaspoon garlic powder; 1 tablespoon cayenne pepper powder; 1/2 cup Parmesan cheese; Salt to taste; Water for boiling; Cilantro for garnishing

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
How are you all?
Winter a chuky aur winters ki soghat b a chuki hyn jis me corn b shamil hyn. Ab corns ko same same taste k sath kha k bore ho gey hyn to kuch different try karyn aur bnayn ghr me hi mazydar se Elotes 🌽
#ambassador
#trendy

Chef_From_Uae. @BornToCookGoodFood

Saved

Ingredients

2whole Corn
1/3 cupbutter
3-4 tablespoonsmayonnaise
1 teaspoonchicken powder
1/2 teaspoongarlic powder
1 tablespooncayenne pepper powder
1/2 cupParmesan cheese
Salt to taste
Water for boiling
Cilantro for garnishing

Saved

Steps

1

Pani ke salt dal k corns ko boil karlyn. Boil krny k bad corn me skewers set kardy.
2

Ab aik bowl me mayonnaise and butter ko mix karlyn aur cream texture hony tak mix karyn.
3

Us k bad is me salt garlic powder chicken powder add kardyn aur again mix karlyn.
4

Yh batter corns par spatula se spread karyn aur dehan rkhyn sauce lgaty huye corns slightly gram hony chahye. Q k butter melt hojata hy andr jaty hi. Ab is par cayenne powder sprinkle kryn.
5

Aur cheese me achi trhan se coat karlyn.
6

Mazydar aur ityhaaaaiii yummy Elotes ready hy. Last me hara dhania dal k serve kardyn 🌽🌽