Gulab jambu wreath

Name: Gulab jambu wreath
Cuisine: British
Ingredients: 2 cups full fat milk powder; 3 tablespoon semolina; 3 tablespoon milk; 1 teaspoon baking powder; 2 tablespoon plain flour; 6 tablespoon milk; 2 tablespoon ghee; Oil for frying; 1/2 cup biscoff spread

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#ChristmasGift

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 cupsfull fat milk powder
3 tablespoonsemolina
3 tablespoonmilk
1 teaspoonbaking powder
2 tablespoonplain flour
6 tablespoonmilk
2 tablespoonghee
Oil for frying
1/2 cupbiscoff spread

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Steps

1

In a small bowl add semolina and 3 tablespoon milk and mix well. Set aside
In a large bowl add milk powder, baking soda and plain flour. Mix well. Add ghee and semolina and mix. Add 3 tablespoon of milk and mix. Add the remaining 3 tablespoon and make a soft dough. Do not over knead. Cover and set aside for 10 minutes.
2

After 10 minutes make small equal size balls, ensuring no cracks are visible.
In a wide bottom pan heat oil on low to medium heat. Deep fry until dark golden. Remove from oil and let it cool.
3

Microwave biscoff spread for 20 seconds. Dip gulab jambu and put it on a round plate. Repeat for rest and sprinkle xmas stars, hundred and thousands etc.
4
5

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Cooksnaps

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Rekha Bapodra @rekhascooking

on December 12, 2022 11:47

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.