Hara bhara kabab 😋🎉🎉🥳

Name: Hara bhara kabab 😋🎉🎉🥳
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bunch palak leaves / spinach / baby spinach; 2 tsp oil; 1-2 green chili / hari mirch (finely chopped); 1 capsicum (finely chopped); 3/4 cup methi (chopped); 1/2 cup peas (fresh / frozen); 2-3 potato (boiled and grated); 1/2 cup paneer / cottage cheese (crumbled); 3 tbsp coriander leaves (finely chopped); 1-2 tbsp corn flour; 2-3 tbsp breadcrumbs; 1 tbsp ginger garlic paste; 1/2 tsp kashmiri chili powder / lal mirch powder; 1/2 tsp coriander powder / dhaniya powder; 1 tsp aamchur / dry mango powder; 1/2 tsp garam masala powder; 1/4 tsp turmeric / haldi (optional); as required salt to taste; 1 cup breadcrumbs (to coat); as required cashews (halved); as required oil for deep frying; as required Coriander chutney 😋 for serve 😋

Jyoti Prakash Assudani @cook_24726422

#win
#week3
A hara bhara kebab get its name by the healthy green spinach used in this recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30-35 mins

4-5 servings

1 bunchpalak leaves / spinach / baby spinach
2 tspoil
1-2green chili / hari mirch (finely chopped)
1capsicum (finely chopped)
3/4 cupmethi (chopped)
1/2 cuppeas (fresh / frozen)
2-3potato (boiled and grated)
1/2 cuppaneer / cottage cheese (crumbled)
3 tbspcoriander leaves (finely chopped)
1-2 tbspcorn flour
2-3 tbspbreadcrumbs
1 tbspginger garlic paste
1/2 tspkashmiri chili powder / lal mirch powder
1/2 tspcoriander powder / dhaniya powder
1 tspaamchur / dry mango powder
1/2 tspgaram masala powder
1/4 tspturmeric / haldi (optional)
as requiredsalt to taste
1 cupbreadcrumbs (to coat)
as requiredcashews (halved)
as requiredoil for deep frying
as requiredCoriander chutney 😋 for serve 😋

Saved

Steps

30-35 mins

1

Firstly, in a large kadai heat oil and add green chili.
also add capsicum and saute till the moisture disappears.
further add methi and peas. saute well.
2

Transfer to the blender and allow to cool completely.
blend to coarse paste along with blanched palak.
3

Transfer the blended paste into a large mixing bowl.
also add grated potato, paneer, ginger- garlic paste and coriander leaves.
4

Further add corn flour and breadcrumbs.
add in the spices and salt.mix well.
grease hands with oil and make a small patties.
cover the patties with bread crumbsand garnish with cashew.
5

Now deep fry the prepared patties into hot oil.
fry on medium hot oil, stirring occasionally.
6

Drain the fried hara bhara kabab onto the kitchen towel.
7

Finally, serve hara bhara kabab hot with sauce and masala tea.
8

Ready to serve 😋 party snacks Hara bhara kabab 😋🎉
Happy Birthday to cookpad India 😘