Bathua Raita

Name: Bathua Raita
Cuisine: Indian
Ingredients: 1 Bowl Fresh Curd; 1/2 Bowl Water; 1/2 Bowl Boiled Bathua Paste; 1/4 Tbsp Salt; 1/4 Tbsp Black Salt; 1/4 Tbsp Red Chilli Powder; 1/2 Tbsp Cumin Seeds; 1/4 Tbsp Chat Masala; 1 Pinch Of Asofoedetida; 1 Tbsp Ghee

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

1 BowlFresh Curd
1/2 BowlWater
1/2 BowlBoiled Bathua Paste
1/4 TbspSalt
1/4 TbspBlack Salt
1/4 TbspRed Chilli Powder
1/2 TbspCumin Seeds
1/4 TbspChat Masala
1 PinchOf Asofoedetida
1 TbspGhee

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Steps

1

Take curd in a bowl. Add water and bathua paste. Whisk properly keep the consistency to semi thick. Add salt, black salt, chat masala and red chilli powder. Mix it well.
2

Now heat a tadka spoon. Add ghee, asofoedetida and cumin seeds. When they crackers. Tadka is ready now. Put into the raita bowl.
3

Raita is ready to serve. Serve chilled and enjoy with lunch and dinner......😋😋