Til Gur K Ladoo
Steps
- 1
Heat a kadhai and til and dry roast on medium flame till they splutter. Stir continuously. Take it out in a plate. Let it cool now.
- 2
Take a kadhai add jaggery. Let it melt now. Stir continuously. Add sesame seeds and mix well.
- 3
Dough like consistency will be formed. Now take a small portion of mixture. Give a round shape of ladoo. Til gur ladoos are ready to serve. Eat and enjoy...😋😋
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