Laal Saag { Red Amarnath Leaves }

Name: Laal Saag { Red Amarnath Leaves }
Cuisine: Indian
Ingredients: 2 bunch Red Amarnath Leaves; 2 medium chopped onions 🧅; 2 large chopped tomatoes 🍅; 2 green chili chopped; 7-8 chopped garlic 🧄; 2-3 tbsp ghee / oil; 1 tsp jeera; as required Salt 🧂to taste; 1-1/2 tsp Red chili powder; 1/2 tsp haldi powder; 2 tsp coriander powder

Alka Bhandari @alka020567

#Dec #W3

Alka Bhandari @alka020567

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Ingredients

2 bunchRed Amarnath Leaves
2medium chopped onions 🧅
2large chopped tomatoes 🍅
2green chili chopped
7-8chopped garlic 🧄
2-3 tbspghee / oil
1 tspjeera
as requiredSalt 🧂to taste
1-1/2 tspRed chili powder
1/2 tsphaldi powder
2 tspcoriander powder

Saved

Steps

1

Clean nicely Red Amarnath Leaves wash it properly & chopped
Heat ghee / oil in a pan put jeera when it crackle add chopped garlic 🧄 & green chili sauté for a min & add chopped onions 🧅 sauté it for 3-4 min & add chopped tomatoes 🍅
2

Add chopped red Amaranth leaves add salt mix it nicely & cover it for cook on low flame 🔥 when it mix with onions & tomatoes & soften nicely add spices according to your taste
3

Cook on low flame 🔥 so all spices mix it nicely & not raw smell of spices. Serve with Chapati, Paratha or you can enjoy with toasted bread 🍞

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Cooksnaps

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Alka Bhandari @alka020567

on December 12, 2022 13:34

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.