Sarson ka saag

Name: Sarson ka saag
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunches sarso; 1 bunch palak; 2 inch ginger; 1 each big onion, tomato; 7-8 garlic petals; as required sugar; 2 tsp dhania powder; 2 tsp jeera; 1 tbsp oil; 2 green chilies; 2 tbsp makki ka atta; as required Butter

sajani arora @cook_38152772

#cookwithshalu2

sajani arora @cook_38152772

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Ingredients

30 minutes

4 servings

2 bunchessarso
1 bunchpalak
2 inchginger
1 eachbig onion, tomato
7-8garlic petals
as requiredsugar
2 tspdhania powder
2 tspjeera
1 tbspoil
2green chilies
2 tbspmakki ka atta
as requiredButter

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Steps

30 minutes

1

Clean, wash sarso & palak & pressure cook with ginger & carrot for 4 whistle. Then mixer it & add 2 tb. spoon,makki ka atta. Mix well
2

Cut onion, garlic, tomato, green chilies.In pan add oil, jeera.Add garlic, onion, tomato. Saute till done.
3

Add sarso, palak, haldi powder,salt,2 t,spoon. sugar,2 t,spoon. dhania powder. Boil for 5-6 minutes.
4

Sarso ka Saag is ready