Aloo anda gravy

Name: Aloo anda gravy
Yield: 7/8person
Cuisine: Pakistani
Ingredients: 6 egg boil; 4 adad aloo; Half cup oil; 2 meduim pyaz; 2 meduim tamatar; 4/5 hari mirch; 1 tbsp Ginger garlic paste; 1 paoo dahi; Salt to taste; 1 tbsp sabaz dhania; 1 tbsp pisi Lal mirch; half tsp haldi; half tsp bhuna zeera

Umme Ali @cook_37565399

Aslam ualikummm
Sardiyoo mein anda khna k apna mza hai
Salan soup jis bhi shkl mein bnye jye bhut shoq se khye jta hai ...
#celebrate Dec
#gravy day
#Mentorship

Umme Ali @cook_37565399

Aslam ualikummm
Sardiyoo mein anda khna k apna mza hai
Salan soup jis bhi shkl mein bnye jye bhut shoq se khye jta hai ...
#celebrate Dec
#gravy day
#Mentorship

Saved

Ingredients

half hour

7/8person

6egg boil
4adad aloo
Halfcup oil
2meduim pyaz
2meduim tamatar
4/5hari mirch
1 tbspGinger garlic paste
1paoo dahi
Salt to taste
1 tbspsabaz dhania
1 tbsppisi Lal mirch
halftsp haldi
halftsp bhuna zeera

Saved

Steps

half hour

1

Sub se phly egg boil kryn
Egg boil krna k baad inki smell door krnay k liye in mein laung daba dein
2

Pan mein oil dal kar pyaz ko achy se golden fry kryn aur phir nikal kar tissue paper Par phela da
3

Blender mein dahi tamatar hari mirch fry pyaz dal kar achy se blend krly
4

Phir usi oil mein pehly andoo ko fry kar k nikal lein
5

Phir usi oil mein ginger garlic paste dal kar bhuny
6

Phir aloo dal kar fry kryn
7

Jub aloo fry hojaye to blend Kiya masala dal kar achy se bhunyi kryn
8

Jub masala bilkul bhun jye aur aloo gal jaye to is mein fry kiye hua anda dal dain
9

Aur 5mint dum wali anch par rakh kar dum dain
10

Shorbaa apny hisab se bnye ga mena ek glass kholta hua pani dala tha jis se rang bohat acha ata ha shorbaa ka
11

Ready to eat
Dhania se granish kar serve kryn