Rai Saag / Mustard Greens

Name: Rai Saag / Mustard Greens
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch Rai saag; 1/4 tsp Nigella seeds; 2-3 Green Chilli; 1/4 tsp Turmeric powder; Salt as required; 1 tbsp Mustard Oil

Sudipa Gope @Sudipagope

#Dec
#W3
#Win
#Week3

Presenting a winter leafy vegetable loaded with nutrients and antioxidants, it’s Rai Saag or Mustard Greens.

#Dec
#W3
#Win
#Week3

Presenting a winter leafy vegetable loaded with nutrients and antioxidants, it’s Rai Saag or Mustard Greens.

Sudipa Gope @Sudipagope

#Dec
#W3
#Win
#Week3

Presenting a winter leafy vegetable loaded with nutrients and antioxidants, it’s Rai Saag or Mustard Greens.

#Dec
#W3
#Win
#Week3

Presenting a winter leafy vegetable loaded with nutrients and antioxidants, it’s Rai Saag or Mustard Greens.

Saved

Ingredients

8-10 minutes

2 servings

1 bunchRai saag
1/4 tspNigella seeds
2-3Green Chilli
1/4 tspTurmeric powder
Salt as required
1 tbspMustard Oil

Saved

Steps

8-10 minutes

1

Wash Saag very nicely and chop finely.
2

In moderately heated pan / kadhai, add oil, allow to heat then add Nigella seeds and allow to crackle, then add chopped Saag + green chilli + turmeric powder + salt and stir fry for 3-4 minutes.
3

Gradually leaves releasing water, sauté for few more minutes till Saag is cooked well and water is evaporated.
Saag is ready to serve.