Brahmi potato curry
Ratna Lalwani @ratna62
Brahmi potato curry
Open in Cookpad AppSteps
- 1
Pluck brahmi leaves from the stem and wash thoroughly.
- 2
Cut boiled potatoes and tomatoes in dice shapes.
- 3
In a nonstick pan, add oil and heat it. Add cumin seed and allow it to flutter. Add brahmi leaves and saute for 1min in low flame.
- 4
Add boiled potatoes and sauté for another 1min. Then add tomatoes. Add salt and spices. Mix well and cover with a lid.
- 5
Add little water and cook for 2mins with lid. A nice curry is ready to serve.
- 6
Caution: Do not over fry the brahmi leaves.
Add brahmi leaves in a proportionate amount so that the curry does not turn bitter.
Cooksnaps
I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.
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https://cookpad.wasmer.app/us/recipes/16685703
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