Spinach Pastry

Name: Spinach Pastry
Total time: 2700 s
Yield: 10 servings
Cuisine: British
Ingredients: 100 grams butter; 1 egg; 3 tablespoons Turkish/Greek yoghurt; 1 teaspoon salt; 1 teaspoon baking powder; 2.5 cups flour; 1 kilos spinach; 1 onion; 5-6 tablespoons olive oil; 1 packet liquid cream (200-250ml); Salt, black pepper; Cheddar cheese or mozzarella cheese or feta cheese

Happy Delicacies @happydelicacies

🧡45 min
🧡 Vegetarian

Happy Delicacies @happydelicacies

🧡45 min
🧡 Vegetarian

Saved

Ingredients

45min

10 servings

For the dough
100 gramsbutter
1egg
3 tablespoonsTurkish/Greek yoghurt
1 teaspoonsalt
1 teaspoonbaking powder
2.5 cupsflour
For the top
1kilos spinach
1onion
5-6 tablespoonsolive oil
1 packetliquid cream (200-250ml)
Salt, black pepper
Cheddar cheese or mozzarella cheese or feta cheese

Saved

Steps

45min

1

Put all the dough ingredients in a deep bowl and knead.
2

Place baking paper in the baking dish and put the dough in it. Make holes in the dough with a fork.
3

Bake in a preheated oven at 180 degrees until the dough is golden brown.
4

Cook the onion cut into small cubes in olive oil in a deep pot.
5

Add the washed and chopped spinach. Spinach should release water and then absorbe.
6

Add the cream and spices, mix and cook some more.
7

Then drain the cooked spinach.
8

Place the spinach mixture in the middle of the dough.
9

Cover it with cheese slices.
10

Bake in the oven until the cheeses are melted and browned.
Bon Appetit 🧡🧑‍🍳