Gajjar ka paratha

Name: Gajjar ka paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup grated carrot; 2 tsp roasted besan/gram flour; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1/4 cup oil; 2 tsp freshly chopped green coriander leaves; 1 tsp garlic paste; 1/2 bowl wheat flour; As per taste Salt

Malvika Singh @malvika15

#cookwithbharti

Malvika Singh @malvika15

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Ingredients

30 minutes

2 people

1 cupgrated carrot
2 tsproasted besan/gram flour
1 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
1/4 cupoil
2 tspfreshly chopped green coriander leaves
1 tspgarlic paste
1/2 bowl wheat flour
As per tasteSalt

Saved

Steps

30 minutes

1

First, knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots
2

Heat 1TSP oil and adds grated carrot, red chili powder, and Turmeric powder, saute for 2 minutes add roasted besan,garam masala, and salt as per taste, saute till mixture loses the pan, add coriander and mix well take it down, let it cool.
3

Now take a small ball of wheat flour and stuff carrot mixture in it, roll paratha as usual
4

Now heat a non-stick pan, add some oil, and roasted paratha from both sides as usual.
5

Parathas aur ready to serve with sauce or chutney.