Veg Fried Rice

#Win #Week3
#Dec #W3 #cookpadindia
This delicious plate of Vegetable Fried Rice is one of my favorite staple meal ❤️. I made it in Indo-Chinese style, ....The separate, perfectly cooked grains of rice are tied together with a savory, flavorful sauce of rice vinegar and soy sauce, and studded with some pieces of tofu and vegetables like carrots, beans and bell peppers. Once you have your ingredients ready, this recipe comes together in under five minutes.
This is a completely vegan, nut-free and gluten-free recipe loved by all aged and perfect for busy weeknight or any special occasion 😀 👍.
#swatisfooddiary
Veg Fried Rice
#Win #Week3
#Dec #W3 #cookpadindia
This delicious plate of Vegetable Fried Rice is one of my favorite staple meal ❤️. I made it in Indo-Chinese style, ....The separate, perfectly cooked grains of rice are tied together with a savory, flavorful sauce of rice vinegar and soy sauce, and studded with some pieces of tofu and vegetables like carrots, beans and bell peppers. Once you have your ingredients ready, this recipe comes together in under five minutes.
This is a completely vegan, nut-free and gluten-free recipe loved by all aged and perfect for busy weeknight or any special occasion 😀 👍.
#swatisfooddiary
Steps
- 1
Firstly wash and cut the veggies into small piece.
Cut tofu into cubes.
Heat 1/2tsp oil in a wok or Kadai. Stir fry the tofu pieces and keep it aside. - 2
Again heat remaining oil on medium-high flame, add garlic and chilli sauce for few seconds than add all the veggies. Stir and fry for 3-4 min. Or till raw flavors has gone. Do not overcook them as we want them crunchy. Further, add cooked rice.
Toss and mix the rice with veggies. - 3
Now add soya sauce, vinegar, salt, black pepper powder and chaat masala toss again till everything incorporated and cook for another 2-3 minutes.
- 4
Now add fried tofu pieces and mix again.
Turn off heat. Fried rice is ready. - 5
Serve hot as it is or with manchurian.
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